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Description
Delight in the classic South Indian snack, Omapodi, crafted from gram flour and seasoned with aromatic ajwain (carom seeds). Visnacks nitrogen‑flushes each pouch to preserve the authentic crunch and flavor of this savory treat.
🌾 Key Features
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Authentic Omapodi Recipe
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Made from premium besan (gram flour) dough, flavored with ajwain and a hint of salt for traditional taste.
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Nitrogen‑Packed Freshness
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Food‑grade nitrogen flushing prevents oxidation, ensuring each strand retains its crispness.
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Lightly Fried in Palm Oil
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Cooked in pure palm oil for genuine South Indian flavor and golden texture.
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No Artificial Additives
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Free from MSG, preservatives, and artificial colors—just simple, natural ingredients.
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Perfect Snack Size
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Thin, crunchy strands offer a delightful bite-sized snack experience.
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📦 What’s in the Box
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1 × 200 g resealable pouch of Visnacks Kanyakumari Omapodi
✅ Benefits & Uses
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Tea‑Time Favorite: Complements hot beverages like chai or coffee with its light, savory crunch.
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Portable Snack: Resealable pouch keeps omapodi fresh—ideal for travel, lunchboxes, or office munching.
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Party Appetizer: Adds authentic regional flavor to snack platters and starters.
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Vegan & Gluten‑Free: Made from gram flour; suitable for vegan and gluten-sensitive diets.
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Extended Shelf Life: Nitrogen packing maintains texture and flavor for up to 6 months.
⚙️ Technical Specifications
Attribute | Specification |
---|---|
Net Weight | 200 g |
Main Ingredient | Besan (gram flour), ajwain (carom seeds) |
Oil | Pure palm oil |
Seasoning | Ajwain seeds, salt |
Packaging | Nitrogen‑flushed, resealable pouch |
Shelf Life | Up to 6 months (unopened) |
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